THE BEST SIDE OF HOLIDAY CATERING

-When masking the pot for steaming, use a moist kitchen cloth in lieu of dry to give excess dampness.Although You can utilize any pot or pan you’d like to arrange the chicken and parboil the rice, a Dutch oven or deep pot (no less than 5 qt) are going to be valuable to the steaming (‘Once the sugar syrup is extra to the semolina mixture and far